Luncheon Menus | Dinner Menus | Banquet Menu
Hors D'oeuvre Menu
$18 PER DOZEN
(Fried Calamari and Crispy Shrimp would be done by the platter)
STUFFED MUSHROOMS
MINI CAPRESE
tomato & fresh mozzarella
SPICY BEEF SATAY
CHICKEN SATAY WITH PEANUT SAUCE
STUFFED CLAMS
MAPLE GLAZED PORK
ON SWEET POTATO CHIP
CRISPY SHRIMP
CHICKEN & GOAT CHEESE SALAD
ON CRUSTINI
BLACKENED SEA SCALLOPS
SCALLOPS IN BACON
ASSORTED BRUSCHETTAS
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FRIED CALAMARI
MUSHROOM ARTICHOKE TART
SHRIMP & CLAM FRITTERS
CRAB & SHRIMP SALAD
ON POTATO GAUFRETTES
BEEF CARPACCIO ROLLOUPS
PROSCIUTTO WRAPPED MELON
ROASTED TENDERLOIN CRUSTINI
WITH HORSERADISH SAUCE
MINI VEAL MEATBALLS
CLAMS CASINO
FRESH MOZZARELLA IN PROSCIUTTO
MINI SPIEDINI
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ANY OF THE FOLLOWING SELECTIONS… $25 PER DOZEN
OYSTERS MORNAY
SMOKED SALMON WITH CHIVE CRÉME FRAICHE
OYSTERS ROCKEFELLER
LOBSTER SALAD ON ANGEL WINGS
Raw Bar Selections
(Any Of the Following Selections $30.00 Per Dozen)
FRESH CLAMS
SEASONAL OYSTERS
SHRIMP COCKTAIL
COLD WATER CRAB CLAWS
Luncheon Menu package One
$30.00 Per Person Three Course Choice Selection
Salad
(Choice of one salad for entire party)
HOUSE SALAD
Mixed greens, baby lettuces and vegetable garnishes with balsamic vinaigrette
TRADITIONAL CAESAR SALAD
Romaine hearts, rustic croutons and shaved parmigiano
Entrée
CHICKEN MILANESE
Pounded, breaded chicken breast pan sautéed gold brown &
served with a brown butter sauce
GRILLED WILD SALMON
With a chived horseradish crème sauce
GRILLED N.Y. STRIP
With caramelized shallot demi-glace
All Entrées Served With Sautéed Fresh Vegetable & Starch
Dessert
(Choice of one dessert for entire party)
TIRAMISU
Espresso soaked lady fingers, mascarpone & fresh cocoa
TARTUFO
Creamy chocolate & vanilla ice cream, maraschino cherry center and chocolate shell
Entree's must be pre-ordered. All menus are subject to seasonal change.
All beverages are based on consumption.
Price excludes 6% CT sles tax and 18% gratuity.
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Private Dinner Menu One
$55.00 PER PERSON... THREE COURSE CHOICE SELECTION
Salad
HOUSE SALAD
Mixed greens, baby lettuces and vegetable garnishes with balsamic vinaigrette
TRADITIONAL CAESAR SALAD
Romaine hearts, rustic croutons and shaved parmigiano
Entrée
MAPLE GLAZED PROK TENDERLOIN
Topped with a caramelized shallot demi-glace
FRESH SEARED SALMON
With a chived horseradish crème sauce
GRILLED 16 oz N.Y. STRIP
With red wine demi-glace
All Entrées Served With Sautéed Fresh Vegetable & Starch
Dessert
WARM CHOCOLATE LOVER'S CAKE
With chocolate sauce and vanilla ice cream
ASSORTED ICE CREAM & SORBET
Entree's must be pre-ordered. All menus are subject to seasonal change.
All beverages are based on consumption.
Price excludes 6% CT sles tax and 18% gratuity.
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Private Dinner Menu Two
$65.00 PER PERSON... FOUR COURSE CHOICE SELECTION
Appetizer
JUMBO SHRIMP COCKTAIL
With horseradish cocktail sauce and fresh lemon
JUMBO LUMP MARYLAND CRAB CAKES
Served with whole grain mustard sauce
Salad
HOUSE SALAD
Mixed greens, baby lettuces and vegetable garnishes with balsamic vinaigrette
TRADITIONAL CAESAR SALAD
Romaine hearts, rustic croutons and shaved parmigiano
Entrée
FREE RANGE BABY CHICKEN
Brick seared and served with natural pan sauce with fresh thyme
FRESH SEARED SALMON
With a chived horseradish crème sauce
GRILLED 10 oz FILET MIGNON
With cabernet demi glace
PENNE MELANZANE
Penne with roasted eggplant & smoked mozzarella in fresh tomato-basil sauce
All Entrées Served With Sautéed Fresh Vegetable & Starch
Dessert
WARM CHOCOLATE LOVER'S CAKE
With chocolate sauce and vanilla ice cream
BANANA CRÉME BRULÉE
Caramelized bananas, hazelnut biscotti
ASSORTED ICE CREAM & SORBET
Entree's must be pre-ordered. All menus are subject to seasonal change.
All beverages are based on consumption.
Price excludes 6% CT sles tax and 18% gratuity.
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Private Dinner Menu Three
$75.00 PER PERSON... FOUR COURSE CHOICE SELECTION
Appetizer
JUMBO SHRIMP COCKTAIL
With horseradish cocktail sauce and fresh lemon
JUMBO LUMP MARYLAND CRAB CAKES
Served with whole grain mustard sauce
BEEF CARPACCIO
Wild arugula, shaved parmigiano cheese, lemon and extra virgin olive oil with crisp garlic crostini
Salad
NEW MILL CHOPPED SALAD
Applewood smoked bacon, Vermont cheddar cheese, avocado, tomato, English cucumber
red onion, tossed with Dijon red wine vinaigrette dressing
TRADITIONAL CAESAR SALAD
Romaine hearts, rustic croutons and shaved parmigiano
Entrée
FREE RANGE BABY CHICKEN
Brick seared and served with natural pan sauce with fresh thyme
PAN SEARED CHILEAN SEA BASS
White wine and lemon scented natural sauce
GRILLED 10 oz FILET MIGNON
With cabernet demi glace
PENNE BOLOGNESE
Penne with a traditional beef, pork and veal ragout, finished with Marsala and Parmigiana cheese
All Entrées Served With Sautéed Fresh Vegetable & Starch
Dessert
WARM CHOCOLATE LOVER'S CAKE
With chocolate sauce and vanilla ice cream
VANILLA BEAN CHEESECAKE
New York style cheesecake, organic strawberries, mango syrup
ASSORTED ICE CREAM & SORBET
Banquet menu
$40.00 PER PERSON
HOUSE SALAD
Mixed greens, baby lettuces and vegetable garnishes with balsamic vinaigrette
ENTRÉE
CHICKEN CUTLET CAPRESE
With plum tomato, fresh house-made mozzarella, fresh basil, red onion, lemon, and extra virgin olive oil
FRESH SEARED SALMON
With a chived horseradish crème sauce
GRILLED 12oz N.Y. STRIP
With red wine demi-glace
All Entrèes Served With Sautèed Fresh Vegetable & Starch
Entree's must be pre-ordered. All menus are subject to seasonal change.
All beverages are based on consumption.
Price excludes 6% CT sles tax and 18% gratuity.
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